SCI Scandicrafts C4134 Cast Iron Corn Bread Skillet 8-Section
$ 38.00
Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. Eight-section pan puts a golden crust on every surface. Also great for scones.
FEATURES
- Cast Iron construction for even heat distribution
- Hand wash recommended
- Stovetop or oven
- Capacity: 4 Liters
See more: Skillet
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